X is a buttery flaky bread named for its crescent shape.It is also sometimes called as crescents.The Kipferl – ancestor of the X – has been documented in Austria going back at least as far as the 13th century, in various shapes.The Kipferl can be made plain or with nut or other fillings
X have long been a staple of French bakeries and pâtisseries. In the late 1970s, the development of factory-made, frozen, pre-formed but unbaked dough made them into a fast food which can be freshly baked by unskilled labor.
St. Martin's Day is celebrated in the Greater Poland region of Poland, mainly in its capital city Poznań. On this day, the people of Poznań buy and eat considerable amounts of X, made specially for this occasion from half-French paste with white-poppy and dainties, so-called Martin X or St. Martin X.
All you have to do is to id X which is food item now available in most cafes in India.
Answer-Croissant
Cracked by Will,Avinash,Appuchin,Nandu,Arun,
X have long been a staple of French bakeries and pâtisseries. In the late 1970s, the development of factory-made, frozen, pre-formed but unbaked dough made them into a fast food which can be freshly baked by unskilled labor.
St. Martin's Day is celebrated in the Greater Poland region of Poland, mainly in its capital city Poznań. On this day, the people of Poznań buy and eat considerable amounts of X, made specially for this occasion from half-French paste with white-poppy and dainties, so-called Martin X or St. Martin X.
All you have to do is to id X which is food item now available in most cafes in India.
Answer-Croissant
Cracked by Will,Avinash,Appuchin,Nandu,Arun,
7 comments:
crossaint...
i have it n bread world after spl class...
Croissant.
croissant
croissant
burgur iguess
Croissants
Croissant
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