X is Y (maize) which expands from the kernel and puffs up when heated. Y is able to Z because, like sorghum, quinoa and millet, its kernels have a hard moisture-sealed hull and a dense starchy filling. This allows pressure to build inside the kernel until an explosive Z results. Some strains of Y are now cultivated specifically as popping corns.X is made by Z'ing Y.Id X
Answer: X-Popcorn Y-Corn Z-Pop.
Cracked by Vasu
1 comment:
popcorn?
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